OUR PROCESS

From Our Farm to You

It all starts with the oils and herbs. We prioritize growing and harvesting all ingredients with minimal processing to ensure maximum potency and effectiveness.

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How We Make Reed's Bees

We pride ourselves on developing products that are effective, safe, and useful. Every step of our process — from how we grow our herbs to how we store our oils — is intentional.

01

Minimal Processing

The quality of our products is preserved through minimal heating times and low temperatures to ensure maximum potency of all our materials.

Our wax is strained, not filtered. Our herbs are harvested by hand and air-dried, never speed-dried.

02

Choosing the Best Oils

We incorporate oils with specific properties for nourishment that target the desired result of each product.

Our selection criteria: health and healing benefits, allergic reaction rates, absorption rates, and shelf life.

03

Growing the Best Herbs

We seasonally grow and wild-harvest all of the herbs found in our products by hand.

Chamomile, Comfrey, Oregano, Sage, Mullein, Plantain, Thyme — all from our farm.

04

Stored & Packaged with Care

Our carrier oils are herb-infused in a cool, dark storage area for no less than 7 weeks. After carefully growing, harvesting, and drying the herbs, we strive to transfer as much of their beneficial properties as possible into the oil.

WELCOME TO OUR FARM

We’re sharing a glimpse of our farm and the ingredients that go into our Reed’s Bees products. Scroll through to see a day in the life for us!

Why Minimal Processing Matters

You have to see it to believe it! Our process allows us to grow, harvest, store and infuse herbs without sacrificing quality. See the difference in the comparisons below.
Curious to learn more? Send us a note. We love to chat about all things natural.

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